Takaku, H., Wakisaka, N., & Takagi, M. (2010). Metabolic Engineering of Escherichia coli for Enhanced Production of 2-Deoxy-scyllo-inosose (a Direct Precursor for Aromatic Compounds) from Glucose. Journal of Biotechnology, 150, 362. https://doi.org/10.1016/j.jbiotec.2010.09.423
Chicago Style (17th ed.) CitationTakaku, H., N. Wakisaka, and M. Takagi. "Metabolic Engineering of Escherichia Coli for Enhanced Production of 2-Deoxy-scyllo-inosose (a Direct Precursor for Aromatic Compounds) from Glucose." Journal of Biotechnology 150 (2010): 362. https://doi.org/10.1016/j.jbiotec.2010.09.423.
MLA (9th ed.) CitationTakaku, H., et al. "Metabolic Engineering of Escherichia Coli for Enhanced Production of 2-Deoxy-scyllo-inosose (a Direct Precursor for Aromatic Compounds) from Glucose." Journal of Biotechnology, vol. 150, 2010, p. 362, https://doi.org/10.1016/j.jbiotec.2010.09.423.