APA (7th ed.) Citation

Crawford, J. A., Merkal, R. S., & Whipple, D. L. (1979). Heat Inactivation of Mycobacterium avium-Mycobacterium intracellulare Complex Organisms in Meat Products. Applied & Environmental Microbiology, 38(5), 831.

Chicago Style (17th ed.) Citation

Crawford, J. A., R. S. Merkal, and D. L. Whipple. "Heat Inactivation of Mycobacterium Avium-Mycobacterium Intracellulare Complex Organisms in Meat Products." Applied & Environmental Microbiology 38, no. 5 (1979): 831.

MLA (9th ed.) Citation

Crawford, J. A., et al. "Heat Inactivation of Mycobacterium Avium-Mycobacterium Intracellulare Complex Organisms in Meat Products." Applied & Environmental Microbiology, vol. 38, no. 5, 1979, p. 831.