Heat Inactivation of Mycobacterium avium-Mycobacterium intracellulare Complex Organisms in Meat Products
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| Title: | Heat Inactivation of Mycobacterium avium-Mycobacterium intracellulare Complex Organisms in Meat Products |
|---|---|
| Authors: | Crawford, J. A., Merkal, R. S., Whipple, D. L. |
| Source: | Applied & Environmental Microbiology. Nov1979, Vol. 38 Issue 5, p831. 0p. |
| Subjects: | Meat |
| Database: | Engineering Source |
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