APA (7th ed.) Citation

Durante, M., Lenucci, M. S., D’Amico, L., Piro, G., & Mita, G. (2014). Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil. Food Chemistry, 148, 314. https://doi.org/10.1016/j.foodchem.2013.10.051

Chicago Style (17th ed.) Citation

Durante, Miriana, Marcello S. Lenucci, Leone D’Amico, Gabriella Piro, and Giovanni Mita. "Effect of Drying and Co-matrix Addition on the Yield and Quality of Supercritical CO2 Extracted Pumpkin (Cucurbita Moschata Duch.) Oil." Food Chemistry 148 (2014): 314. https://doi.org/10.1016/j.foodchem.2013.10.051.

MLA (9th ed.) Citation

Durante, Miriana, et al. "Effect of Drying and Co-matrix Addition on the Yield and Quality of Supercritical CO2 Extracted Pumpkin (Cucurbita Moschata Duch.) Oil." Food Chemistry, vol. 148, 2014, p. 314, https://doi.org/10.1016/j.foodchem.2013.10.051.