Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil.
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| Title: | Effect of drying and co-matrix addition on the yield and quality of supercritical CO |
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| Authors: | Durante, Miriana1, Lenucci, Marcello S.2 marcello.lenucci@unisalento.it, D’Amico, Leone1, Piro, Gabriella2, Mita, Giovanni1 |
| Source: | Food Chemistry. Apr2014, Vol. 148, p314-320. 7p. |
| Subjects: | Supercritical carbon dioxide, Pumpkins, Vegetable drying, Vegetable yields, Vegetable quality, Plant extracts |
| Abstract: | Highlights: [•] A process for supercritical CO2 extraction of isoprenoids from pumpkin is described. [•] The effect of two dehydration methods on extracted oil yield and quality was established. [•] Oven-drying increased SC-CO2 extraction yields of total vitamin E and carotenoids. [•] Adding pumpkin seeds as co-matrix positively affect extracted oil yield and quality. [Copyright &y& Elsevier] |
| Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Engineering Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: egs DbLabel: Engineering Source An: 92516630 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of drying and co-matrix addition on the yield and quality of supercritical CO<subscript>2</subscript> extracted pumpkin (Cucurbita moschata Duch.) oil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Durante%2C+Miriana%22">Durante, Miriana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Lenucci%2C+Marcello+S%2E%22">Lenucci, Marcello S.</searchLink><relatesTo>2</relatesTo><i> marcello.lenucci@unisalento.it</i><br /><searchLink fieldCode="AR" term="%22D’Amico%2C+Leone%22">D’Amico, Leone</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Piro%2C+Gabriella%22">Piro, Gabriella</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Mita%2C+Giovanni%22">Mita, Giovanni</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Apr2014, Vol. 148, p314-320. 7p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22Supercritical+carbon+dioxide%22">Supercritical carbon dioxide</searchLink><br /><searchLink fieldCode="DE" term="%22Pumpkins%22">Pumpkins</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetable+drying%22">Vegetable drying</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetable+yields%22">Vegetable yields</searchLink><br /><searchLink fieldCode="DE" term="%22Vegetable+quality%22">Vegetable quality</searchLink><br /><searchLink fieldCode="DE" term="%22Plant+extracts%22">Plant extracts</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Highlights: [•] A process for supercritical CO2 extraction of isoprenoids from pumpkin is described. [•] The effect of two dehydration methods on extracted oil yield and quality was established. [•] Oven-drying increased SC-CO2 extraction yields of total vitamin E and carotenoids. [•] Adding pumpkin seeds as co-matrix positively affect extracted oil yield and quality. [Copyright &y& Elsevier] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Food Chemistry is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2013.10.051 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 314 Subjects: – SubjectFull: Supercritical carbon dioxide Type: general – SubjectFull: Pumpkins Type: general – SubjectFull: Vegetable drying Type: general – SubjectFull: Vegetable yields Type: general – SubjectFull: Vegetable quality Type: general – SubjectFull: Plant extracts Type: general Titles: – TitleFull: Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Durante, Miriana – PersonEntity: Name: NameFull: Lenucci, Marcello S. – PersonEntity: Name: NameFull: D’Amico, Leone – PersonEntity: Name: NameFull: Piro, Gabriella – PersonEntity: Name: NameFull: Mita, Giovanni IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2014 Type: published Y: 2014 Identifiers: – Type: issn-print Value: 03088146 Numbering: – Type: volume Value: 148 Titles: – TitleFull: Food Chemistry Type: main |
| ResultId | 1 |
