Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil.
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| Title: | Effect of drying and co-matrix addition on the yield and quality of supercritical CO |
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| Authors: | Durante, Miriana1, Lenucci, Marcello S.2 marcello.lenucci@unisalento.it, D’Amico, Leone1, Piro, Gabriella2, Mita, Giovanni1 |
| Source: | Food Chemistry. Apr2014, Vol. 148, p314-320. 7p. |
| Subjects: | Supercritical carbon dioxide, Pumpkins, Vegetable drying, Vegetable yields, Vegetable quality, Plant extracts |
| Abstract: | Highlights: [•] A process for supercritical CO2 extraction of isoprenoids from pumpkin is described. [•] The effect of two dehydration methods on extracted oil yield and quality was established. [•] Oven-drying increased SC-CO2 extraction yields of total vitamin E and carotenoids. [•] Adding pumpkin seeds as co-matrix positively affect extracted oil yield and quality. [Copyright &y& Elsevier] |
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| Database: | Engineering Source |
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