APA (7th ed.) Citation

Mason, S. E. (2020). Food Philosophy: An Introduction, by David M. Kaplan. Teaching Philosophy, 43(2), 207. https://doi.org/10.5840/teachphil2020432124

Chicago Style (17th ed.) Citation

Mason, Sharon E. "Food Philosophy: An Introduction, by David M. Kaplan." Teaching Philosophy 43, no. 2 (2020): 207. https://doi.org/10.5840/teachphil2020432124.

MLA (9th ed.) Citation

Mason, Sharon E. "Food Philosophy: An Introduction, by David M. Kaplan." Teaching Philosophy, vol. 43, no. 2, 2020, p. 207, https://doi.org/10.5840/teachphil2020432124.