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Food Philosophy: An Introduction, by David M. Kaplan.

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Title: Food Philosophy: An Introduction, by David M. Kaplan.
Authors: Mason, Sharon E.
Source: Teaching Philosophy. Jun2020, Vol. 43 Issue 2, p207-210. 4p.
Subject Terms: Food industry & ethics, Food & society, Nonfiction
Reviews & Products: Food Philosophy: An Introduction (Book)
People: Kaplan, David M.
Database: Education Research Complete
FullText Text:
  Availability: 0
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DbLabel: Education Research Complete
An: 144784824
AccessLevel: 6
PubType: Review
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        Value: 10.5840/teachphil2020432124
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      – Code: eng
        Text: English
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        StartPage: 207
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        Type: general
      – SubjectFull: Food & society
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      – SubjectFull: Nonfiction
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      – SubjectFull: Food Philosophy: An Introduction (Book)
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      – SubjectFull: Kaplan, David M.
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