Bouck, E. C., Norwine, L., Long, H. M., Jakubow, L., & Nuse, J. (2025). Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation. Education & Training in Autism & Developmental Disabilities, 60(1), 86. https://doi.org/10.1177/215416472506000107
Chicago Style (17th ed.) CitationBouck, Emily C., Laura Norwine, Holly M. Long, Larissa Jakubow, and James Nuse. "Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation." Education & Training in Autism & Developmental Disabilities 60, no. 1 (2025): 86. https://doi.org/10.1177/215416472506000107.
MLA (9th ed.) CitationBouck, Emily C., et al. "Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation." Education & Training in Autism & Developmental Disabilities, vol. 60, no. 1, 2025, p. 86, https://doi.org/10.1177/215416472506000107.