Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation.
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| Title: | Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation. |
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| Authors: | Bouck, Emily C.1 ecb@msu.edu, Norwine, Laura1, Long, Holly M.2, Jakubow, Larissa1, Nuse, James3 |
| Source: | Education & Training in Autism & Developmental Disabilities. Mar2025, Vol. 60 Issue 1, p86-99. 14p. |
| Subject Terms: | *Life skills, *High school students, *Developmental disabilities, Cheesemaking, Independent variables |
| Abstract: | Life skills represent important skills needed for students with intellectual and developmental disabilities (IDD). Technology, including immersive and non-immersive virtual reality, presents options to support the acquisition and maintenance of life skills for students with IDD. In this study, researchers examined a non-immersive virtual simulation module for delivering life skills instruction to high school students with IDD, with particular attention on food preparation--making grilled cheese on a stove. In the single subject multiple probe study with three participants, the researchers found two main results: (a) a functional relation between the intervention--virtual simulations for delivering life skills instruction--and the dependent variable of independent accuracy in making a grilled cheese sandwich on a stove, and (b) students maintained high levels of accuracy in their targeted skill (i.e., making a grilled cheese on a stove) after instruction ended. [ABSTRACT FROM AUTHOR] |
| Copyright of Education & Training in Autism & Developmental Disabilities is the property of Council for Exceptional Children, Division on Autism & Developmental Disabilities and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Education Research Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: ehh DbLabel: Education Research Complete An: 183067900 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Bouck%2C+Emily+C%2E%22">Bouck, Emily C.</searchLink><relatesTo>1</relatesTo><i> ecb@msu.edu</i><br /><searchLink fieldCode="AR" term="%22Norwine%2C+Laura%22">Norwine, Laura</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Long%2C+Holly+M%2E%22">Long, Holly M.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Jakubow%2C+Larissa%22">Jakubow, Larissa</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Nuse%2C+James%22">Nuse, James</searchLink><relatesTo>3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Education+%26+Training+in+Autism+%26+Developmental+Disabilities%22">Education & Training in Autism & Developmental Disabilities</searchLink>. Mar2025, Vol. 60 Issue 1, p86-99. 14p. – Name: Subject Label: Subject Terms Group: Su Data: *<searchLink fieldCode="DE" term="%22Life+skills%22">Life skills</searchLink><br />*<searchLink fieldCode="DE" term="%22High+school+students%22">High school students</searchLink><br />*<searchLink fieldCode="DE" term="%22Developmental+disabilities%22">Developmental disabilities</searchLink><br /><searchLink fieldCode="DE" term="%22Cheesemaking%22">Cheesemaking</searchLink><br /><searchLink fieldCode="DE" term="%22Independent+variables%22">Independent variables</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Life skills represent important skills needed for students with intellectual and developmental disabilities (IDD). Technology, including immersive and non-immersive virtual reality, presents options to support the acquisition and maintenance of life skills for students with IDD. In this study, researchers examined a non-immersive virtual simulation module for delivering life skills instruction to high school students with IDD, with particular attention on food preparation--making grilled cheese on a stove. In the single subject multiple probe study with three participants, the researchers found two main results: (a) a functional relation between the intervention--virtual simulations for delivering life skills instruction--and the dependent variable of independent accuracy in making a grilled cheese sandwich on a stove, and (b) students maintained high levels of accuracy in their targeted skill (i.e., making a grilled cheese on a stove) after instruction ended. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Education & Training in Autism & Developmental Disabilities is the property of Council for Exceptional Children, Division on Autism & Developmental Disabilities and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1177/215416472506000107 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 86 Subjects: – SubjectFull: Life skills Type: general – SubjectFull: High school students Type: general – SubjectFull: Developmental disabilities Type: general – SubjectFull: Cheesemaking Type: general – SubjectFull: Independent variables Type: general Titles: – TitleFull: Bon Appétit: Acquiring Food Preparation Skills via Virtual Simulation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bouck, Emily C. – PersonEntity: Name: NameFull: Norwine, Laura – PersonEntity: Name: NameFull: Long, Holly M. – PersonEntity: Name: NameFull: Jakubow, Larissa – PersonEntity: Name: NameFull: Nuse, James IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 21541647 Numbering: – Type: volume Value: 60 – Type: issue Value: 1 Titles: – TitleFull: Education & Training in Autism & Developmental Disabilities Type: main |
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