Top 10 Food Books.
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| Title: | Top 10 Food Books. |
|---|---|
| Authors: | Bostrom, Annie |
| Source: | Booklist. 9/1/2025, Vol. 122 Issue 1, p24-24. 2/3p. 1 Color Photograph. |
| Subject Terms: | Nonfiction |
| Reviews & Products: | All Consuming: Why We Eat the Way We Eat Now (Book), Good Things: Recipes & Rituals to Share With People You Love: A Cookbook (Book), How the World Eats: A Global Food Philosophy (Book) |
| People: | Tandoh, Ruby, 1992-, Nosrat, Samin, Baggini, Julian |
| Database: | Education Research Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: ehh DbLabel: Education Research Complete An: 187688726 AccessLevel: 6 PubType: Review PubTypeId: review PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Top 10 Food Books. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Bostrom%2C+Annie%22">Bostrom, Annie</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Booklist%22">Booklist</searchLink>. 9/1/2025, Vol. 122 Issue 1, p24-24. 2/3p. 1 Color Photograph. – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Nonfiction%22">Nonfiction</searchLink> – Name: SubjectProduct Label: Reviews & Products Group: Su Data: <searchLink fieldCode="PS" term="%22All+Consuming%3A+Why+We+Eat+the+Way+We+Eat+Now+%28Book%29%22">All Consuming: Why We Eat the Way We Eat Now (Book)</searchLink><br /><searchLink fieldCode="PS" term="%22Good+Things%3A+Recipes+%26+Rituals+to+Share+With+People+You+Love%3A+A+Cookbook+%28Book%29%22">Good Things: Recipes & Rituals to Share With People You Love: A Cookbook (Book)</searchLink><br /><searchLink fieldCode="PS" term="%22How+the+World+Eats%3A+A+Global+Food+Philosophy+%28Book%29%22">How the World Eats: A Global Food Philosophy (Book)</searchLink> – Name: SubjectPerson Label: People Group: Su Data: <searchLink fieldCode="PE" term="%22Tandoh%2C+Ruby%2C+1992-%22">Tandoh, Ruby, 1992-</searchLink><br /><searchLink fieldCode="PE" term="%22Nosrat%2C+Samin%22">Nosrat, Samin</searchLink><br /><searchLink fieldCode="PE" term="%22Baggini%2C+Julian%22">Baggini, Julian</searchLink> |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=ehh&AN=187688726 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 0 StartPage: 24 Subjects: – SubjectFull: Nonfiction Type: general – SubjectFull: All Consuming: Why We Eat the Way We Eat Now (Book) Type: general – SubjectFull: Good Things: Recipes & Rituals to Share With People You Love: A Cookbook (Book) Type: general – SubjectFull: How the World Eats: A Global Food Philosophy (Book) Type: general – SubjectFull: Tandoh, Ruby, 1992- Type: general – SubjectFull: Nosrat, Samin Type: general – SubjectFull: Baggini, Julian Type: general Titles: – TitleFull: Top 10 Food Books. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bostrom, Annie IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 9/1/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 00067385 Numbering: – Type: volume Value: 122 – Type: issue Value: 1 Titles: – TitleFull: Booklist Type: main |
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