APA (7th ed.) Citation

Bernstein, J. A., Bernstein, I. L., Bucchini, L., Goldman, L. R., Hamilton, R. G., Lehrer, S., . . . Sampson, H. A. (2003). Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods. Environmental Health Perspectives, 111(8), 1114. https://doi.org/10.1289/ehp.5811

Chicago Style (17th ed.) Citation

Bernstein, Jonathan A., I. Leonard Bernstein, Luca Bucchini, Lynn R. Goldman, Robert G. Hamilton, Samuel Lehrer, Carol Rubin, and Hugh A. Sampson. "Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods." Environmental Health Perspectives 111, no. 8 (2003): 1114. https://doi.org/10.1289/ehp.5811.

MLA (9th ed.) Citation

Bernstein, Jonathan A., et al. "Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods." Environmental Health Perspectives, vol. 111, no. 8, 2003, p. 1114, https://doi.org/10.1289/ehp.5811.