APA (7th ed.) Citation

J, L., SS, L., JY, L., JK, K., SW, K., JL, K., & YH, K. (2012). Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: Possible renoprotective role in diabetic nephropathy. Journal of Nutritional Biochemistry, 23(4), 320.

Chicago Style (17th ed.) Citation

J, Li, Lim SS, Lee JY, Kim JK, Kang SW, Kim JL, and Kang YH. "Purple Corn Anthocyanins Dampened High-glucose-induced Mesangial Fibrosis and Inflammation: Possible Renoprotective Role in Diabetic Nephropathy." Journal of Nutritional Biochemistry 23, no. 4 (2012): 320.

MLA (9th ed.) Citation

J, Li, et al. "Purple Corn Anthocyanins Dampened High-glucose-induced Mesangial Fibrosis and Inflammation: Possible Renoprotective Role in Diabetic Nephropathy." Journal of Nutritional Biochemistry, vol. 23, no. 4, 2012, p. 320.