MS, L., LM, S., HM, R., RL, F., J, R., DS, T., . . . Jr, J. D. (2007). Dietary patterns, food groups and myocardial infarction: A case-control study. British Journal of Nutrition, 98(2), 380. https://doi.org/10.1017/s0007114507701654
Chicago Style (17th ed.) CitationMS, Lockheart, Steffen LM, Rebnord HM, Fimreite RL, Ringstad J, Thelle DS, Pedersen JI, and Jacobs DR Jr. "Dietary Patterns, Food Groups and Myocardial Infarction: A Case-control Study." British Journal of Nutrition 98, no. 2 (2007): 380. https://doi.org/10.1017/s0007114507701654.
MLA (9th ed.) CitationMS, Lockheart, et al. "Dietary Patterns, Food Groups and Myocardial Infarction: A Case-control Study." British Journal of Nutrition, vol. 98, no. 2, 2007, p. 380, https://doi.org/10.1017/s0007114507701654.