APA (7th ed.) Citation

PL, L., Jr, J. D., S, K., E, M., S, S., LM, S., . . . R, T. (2007). Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study. British Journal of Nutrition, 98(2), 397. https://doi.org/10.1017/s0007114507700715

Chicago Style (17th ed.) Citation

PL, Lutsey, Jacobs DR Jr, Kori S, Mayer-Davis E, Shea S, Steffen LM, Szklo M, and Tracy R. "Whole Grain Intake and Its Cross-sectional Association with Obesity, Insulin Resistance, Inflammation, Diabetes and Subclinical CVD: The MESA Study." British Journal of Nutrition 98, no. 2 (2007): 397. https://doi.org/10.1017/s0007114507700715.

MLA (9th ed.) Citation

PL, Lutsey, et al. "Whole Grain Intake and Its Cross-sectional Association with Obesity, Insulin Resistance, Inflammation, Diabetes and Subclinical CVD: The MESA Study." British Journal of Nutrition, vol. 98, no. 2, 2007, p. 397, https://doi.org/10.1017/s0007114507700715.