JA, N., LM, S., MB, S., NS, J., RG, B., AG, B., & Jr, J. D. (2007). Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA). American Journal of Clinical Nutrition, 85(6), 1615. https://doi.org/10.1093/ajcn/85.6.1615
Chicago Style (17th ed.) CitationJA, Nettleton, Steffen LM, Schulze MB, Jenny NS, Barr RG, Bertoni AG, and Jacobs DR Jr. "Associations Between Markers of Subclinical Atherosclerosis and Dietary Patterns Derived by Principal Components Analysis and Reduced Rank Regression in the Multi-Ethnic Study of Atherosclerosis (MESA)." American Journal of Clinical Nutrition 85, no. 6 (2007): 1615. https://doi.org/10.1093/ajcn/85.6.1615.
MLA (9th ed.) CitationJA, Nettleton, et al. "Associations Between Markers of Subclinical Atherosclerosis and Dietary Patterns Derived by Principal Components Analysis and Reduced Rank Regression in the Multi-Ethnic Study of Atherosclerosis (MESA)." American Journal of Clinical Nutrition, vol. 85, no. 6, 2007, p. 1615, https://doi.org/10.1093/ajcn/85.6.1615.