LD, B., JA, G., LB, D., & FK, S. (2005). Evidence-based practice: What are dietitians' perceptions, attitudes, and knowledge? Journal of the American Dietetic Association, 105(10), 1574. https://doi.org/10.1016/j.jada.2005.07.007
Chicago Style (17th ed.) CitationLD, Byham-Gray, Gilbride JA, Dixon LB, and Stage FK. "Evidence-based Practice: What Are Dietitians' Perceptions, Attitudes, and Knowledge?" Journal of the American Dietetic Association 105, no. 10 (2005): 1574. https://doi.org/10.1016/j.jada.2005.07.007.
MLA (9th ed.) CitationLD, Byham-Gray, et al. "Evidence-based Practice: What Are Dietitians' Perceptions, Attitudes, and Knowledge?" Journal of the American Dietetic Association, vol. 105, no. 10, 2005, p. 1574, https://doi.org/10.1016/j.jada.2005.07.007.