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Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?

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Title: Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
Authors: Byham-Gray LD (AUTHOR), Gilbride JA (AUTHOR), Dixon LB (AUTHOR), Stage FK (AUTHOR)
Source: Journal of the American Dietetic Association. Oct2005, Vol. 105 Issue 10, p1574-1581. 8p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 106396099
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Oct2005, Vol. 105 Issue 10, p1574-1581. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=106396099
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.jada.2005.07.007
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1574
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      – TitleFull: Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
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            NameFull: Byham-Gray LD
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            NameFull: Dixon LB
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            NameFull: Stage FK
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              Text: Oct2005
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              Y: 2005
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