Jr, J. D., & LM, S. (2003). Nutrients, foods, and dietary patterns as exposures in research: A framework for food synergy. American Journal of Clinical Nutrition, 78(3), 508S. https://doi.org/10.1093/ajcn/78.3.508s
Chicago Style (17th ed.) CitationJr, Jacobs DR, and Steffen LM. "Nutrients, Foods, and Dietary Patterns as Exposures in Research: A Framework for Food Synergy." American Journal of Clinical Nutrition 78, no. 3 (2003): 508S. https://doi.org/10.1093/ajcn/78.3.508s.
MLA (9th ed.) CitationJr, Jacobs DR, and Steffen LM. "Nutrients, Foods, and Dietary Patterns as Exposures in Research: A Framework for Food Synergy." American Journal of Clinical Nutrition, vol. 78, no. 3, 2003, p. 508S, https://doi.org/10.1093/ajcn/78.3.508s.
Warning: These citations may not always be 100% accurate.