APA (7th ed.) Citation

LM, S., Jr, J. D., J, S., E, S., T, C., & AR, F. (2003). Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: The Atherosclerosis Risk in Communities (ARIC) Study. American Journal of Clinical Nutrition, 78(3), 383. https://doi.org/10.1093/ajcn/78.3.383

Chicago Style (17th ed.) Citation

LM, Steffen, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, and Folsom AR. "Associations of Whole-grain, Refined-grain and Fruit and Vegetable Consumption with Risks of All-cause Mortality and Incident Coronary Artery Disease and Ischemic Stroke: The Atherosclerosis Risk in Communities (ARIC) Study." American Journal of Clinical Nutrition 78, no. 3 (2003): 383. https://doi.org/10.1093/ajcn/78.3.383.

MLA (9th ed.) Citation

LM, Steffen, et al. "Associations of Whole-grain, Refined-grain and Fruit and Vegetable Consumption with Risks of All-cause Mortality and Incident Coronary Artery Disease and Ischemic Stroke: The Atherosclerosis Risk in Communities (ARIC) Study." American Journal of Clinical Nutrition, vol. 78, no. 3, 2003, p. 383, https://doi.org/10.1093/ajcn/78.3.383.