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Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

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Title: Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Authors: Steffen LM (AUTHOR), Jacobs DR Jr. (AUTHOR), Stevens J (AUTHOR), Shahar E (AUTHOR), Carithers T (AUTHOR), Folsom AR (AUTHOR)
Source: American Journal of Clinical Nutrition. Sep2003, Vol. 78 Issue 3, p383-390. 8p.
Database: Environment Complete
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An: 106733661
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PubType: Academic Journal
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  Data: Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
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      – Type: doi
        Value: 10.1093/ajcn/78.3.383
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 383
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      – TitleFull: Associations of whole-grain, refined-grain and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
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            NameFull: Steffen LM
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            NameFull: Jacobs DR Jr.
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            NameFull: Stevens J
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              M: 09
              Text: Sep2003
              Type: published
              Y: 2003
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