CM, O., MC, O., EJM, F., FJ, K., & D, K. (2001). Alpha-linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: The Zutphen Elderly Study. American Journal of Clinical Nutrition, 74(4), 457. https://doi.org/10.1093/ajcn/74.4.457
Chicago Style (17th ed.) CitationCM, Oomen, Ocké MC, Feskens EJM, Kok FJ, and Kromhout D. "Alpha-linolenic Acid Intake Is Not Beneficially Associated with 10-y Risk of Coronary Artery Disease Incidence: The Zutphen Elderly Study." American Journal of Clinical Nutrition 74, no. 4 (2001): 457. https://doi.org/10.1093/ajcn/74.4.457.
MLA (9th ed.) CitationCM, Oomen, et al. "Alpha-linolenic Acid Intake Is Not Beneficially Associated with 10-y Risk of Coronary Artery Disease Incidence: The Zutphen Elderly Study." American Journal of Clinical Nutrition, vol. 74, no. 4, 2001, p. 457, https://doi.org/10.1093/ajcn/74.4.457.