Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study.
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| Title: | Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. |
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| Authors: | Bemelmans WJE (AUTHOR), Broer J (AUTHOR), Feskens EJM (AUTHOR), Smit AJ (AUTHOR), Muskiet FAJ (AUTHOR), Lefrandt JD (AUTHOR), Bom VJJ (AUTHOR), May JF (AUTHOR), Meyboom-de Jong B (AUTHOR) |
| Source: | American Journal of Clinical Nutrition. Feb2002, Vol. 75 Issue 2, p221-227. 7p. |
| Database: | Environment Complete |
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