APA (7th ed.) Citation

NM, K., E, O., P, L., ML, M., KM, P., JF, S., . . . Group, D. A. t. S. H. C. R. (1999). DASH trial. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension trial. Journal of the American Dietetic Association, 99, S19. https://doi.org/10.1016/s0002-8223(99)00412-5

Chicago Style (17th ed.) Citation

NM, Karanja, Obarzanek E, Lin P, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP, and Dietary Approaches to Stop Hypertension Collaborative Research Group. "DASH Trial. Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial." Journal of the American Dietetic Association 99 (1999): S19. https://doi.org/10.1016/s0002-8223(99)00412-5.

MLA (9th ed.) Citation

NM, Karanja, et al. "DASH Trial. Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial." Journal of the American Dietetic Association, vol. 99, 1999, p. S19, https://doi.org/10.1016/s0002-8223(99)00412-5.