Vismer, H. F., Shephard, G. S., Rheeder, J. P., van der Westhuizen, L., & Bandyopadhyay, R. (2015). Relative severity of fumonisin contamination of cereal crops in West Africa. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(11), 1952. https://doi.org/10.1080/19440049.2015.1084654
Chicago Style (17th ed.) CitationVismer, Hester F., Gordon S. Shephard, John P. Rheeder, Liana van der Westhuizen, and Ranajit Bandyopadhyay. "Relative Severity of Fumonisin Contamination of Cereal Crops in West Africa." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 32, no. 11 (2015): 1952. https://doi.org/10.1080/19440049.2015.1084654.
MLA (9th ed.) CitationVismer, Hester F., et al. "Relative Severity of Fumonisin Contamination of Cereal Crops in West Africa." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 32, no. 11, 2015, p. 1952, https://doi.org/10.1080/19440049.2015.1084654.