Gao, Z., Zhang, J., Li, L., Shen, L., Li, Q., Zou, Y., . . . Zhao, Z. (2016). Heat shock proteins 27 and 70 contribute to the protection of Schisandrin B against d-galactosamine-induced liver injury in mice. Canadian Journal of Physiology & Pharmacology, 94(4), 373. https://doi.org/10.1139/cjpp-2015-0419
Chicago Style (17th ed.) CitationGao, Zhiying, Jishun Zhang, Libo Li, Longqing Shen, Qingyi Li, Yu Zou, Xiaohui Du, and Zhibo Zhao. "Heat Shock Proteins 27 and 70 Contribute to the Protection of Schisandrin B Against D-galactosamine-induced Liver Injury in Mice." Canadian Journal of Physiology & Pharmacology 94, no. 4 (2016): 373. https://doi.org/10.1139/cjpp-2015-0419.
MLA (9th ed.) CitationGao, Zhiying, et al. "Heat Shock Proteins 27 and 70 Contribute to the Protection of Schisandrin B Against D-galactosamine-induced Liver Injury in Mice." Canadian Journal of Physiology & Pharmacology, vol. 94, no. 4, 2016, p. 373, https://doi.org/10.1139/cjpp-2015-0419.