APA (7th ed.) Citation

Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., . . . Danthine, S. (2016). Grasshoppers as a food source? Biotechnologie, Agronomie, Societe et Environnement, 20, 337. https://doi.org/10.25518/1780-4507.12974

Chicago Style (17th ed.) Citation

Paul, Aman, et al. "Grasshoppers as a Food Source?" Biotechnologie, Agronomie, Societe Et Environnement 20 (2016): 337. https://doi.org/10.25518/1780-4507.12974.

MLA (9th ed.) Citation

Paul, Aman, et al. "Grasshoppers as a Food Source?" Biotechnologie, Agronomie, Societe Et Environnement, vol. 20, 2016, p. 337, https://doi.org/10.25518/1780-4507.12974.