Cabruja, M., Lyonnet, B., Millán, G., Gramajo, H., & Gago, G. (2016). Analysis of coenzyme A activated compounds in actinomycetes. Applied Microbiology & Biotechnology, 100(16), 7239. https://doi.org/10.1007/s00253-016-7635-0
Chicago Style (17th ed.) CitationCabruja, Matías, Bernardo Lyonnet, Gustavo Millán, Hugo Gramajo, and Gabriela Gago. "Analysis of Coenzyme A Activated Compounds in Actinomycetes." Applied Microbiology & Biotechnology 100, no. 16 (2016): 7239. https://doi.org/10.1007/s00253-016-7635-0.
MLA (9th ed.) CitationCabruja, Matías, et al. "Analysis of Coenzyme A Activated Compounds in Actinomycetes." Applied Microbiology & Biotechnology, vol. 100, no. 16, 2016, p. 7239, https://doi.org/10.1007/s00253-016-7635-0.
Warning: These citations may not always be 100% accurate.