APA (7th ed.) Citation

Righetti, L., Galaverna, G., & Dall'Asta, C. (2017). Group detection of DON and its modified forms by an ELISA kit. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(2), 248. https://doi.org/10.1080/19440049.2016.1265671

Chicago Style (17th ed.) Citation

Righetti, L., G. Galaverna, and C. Dall'Asta. "Group Detection of DON and Its Modified Forms by an ELISA Kit." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 34, no. 2 (2017): 248. https://doi.org/10.1080/19440049.2016.1265671.

MLA (9th ed.) Citation

Righetti, L., et al. "Group Detection of DON and Its Modified Forms by an ELISA Kit." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 34, no. 2, 2017, p. 248, https://doi.org/10.1080/19440049.2016.1265671.