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Correction: Castellini, M., et al. Spatial Variability of Soil Physical and Hydraulic Properties in a Durum Wheat Field: An Assessment by the BEST-Procedure. Water 2019, 11, 1434.

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Title: Correction: Castellini, M., et al. Spatial Variability of Soil Physical and Hydraulic Properties in a Durum Wheat Field: An Assessment by the BEST-Procedure. Water 2019, 11, 1434.
Authors: Castellini, Mirko1 (AUTHOR) mirko.castellini@crea.gov.it, Stellacci, Anna Maria2 (AUTHOR) annamaria.stellacci@uniba.it, Tomaiuolo, Matteo3 (AUTHOR) matteo.tomaiuolo@crea.gov.it, Barca, Emanuele4 (AUTHOR) emanuele.barca@ba.irsa.cnr.it
Source: Water (20734441). Oct2019, Vol. 11 Issue 10, p2185. 1p.
Database: Environment Complete
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  Data: Correction: Castellini, M., et al. Spatial Variability of Soil Physical and Hydraulic Properties in a Durum Wheat Field: An Assessment by the BEST-Procedure. Water 2019, 11, 1434.
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  Data: <searchLink fieldCode="AR" term="%22Castellini%2C+Mirko%22">Castellini, Mirko</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mirko.castellini@crea.gov.it</i><br /><searchLink fieldCode="AR" term="%22Stellacci%2C+Anna+Maria%22">Stellacci, Anna Maria</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> annamaria.stellacci@uniba.it</i><br /><searchLink fieldCode="AR" term="%22Tomaiuolo%2C+Matteo%22">Tomaiuolo, Matteo</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> matteo.tomaiuolo@crea.gov.it</i><br /><searchLink fieldCode="AR" term="%22Barca%2C+Emanuele%22">Barca, Emanuele</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> emanuele.barca@ba.irsa.cnr.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Water+%2820734441%29%22">Water (20734441)</searchLink>. Oct2019, Vol. 11 Issue 10, p2185. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=139370224
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        Value: 10.3390/w11102185
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      – TitleFull: Correction: Castellini, M., et al. Spatial Variability of Soil Physical and Hydraulic Properties in a Durum Wheat Field: An Assessment by the BEST-Procedure. Water 2019, 11, 1434.
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              Text: Oct2019
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