APA (7th ed.) Citation

Lin, L., Trabi, E. B., Xie, F., & Mao, S. (2021). Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet. Applied Microbiology & Biotechnology, 105(5), 2071. https://doi.org/10.1007/s00253-021-11158-5

Chicago Style (17th ed.) Citation

Lin, Limei, Ehab Bo Trabi, Fei Xie, and Shengyong Mao. "Comparison of the Fermentation and Bacterial Community in the Colon of Hu Sheep Fed a Low-grain, Non-pelleted, or Pelleted High-grain Diet." Applied Microbiology & Biotechnology 105, no. 5 (2021): 2071. https://doi.org/10.1007/s00253-021-11158-5.

MLA (9th ed.) Citation

Lin, Limei, et al. "Comparison of the Fermentation and Bacterial Community in the Colon of Hu Sheep Fed a Low-grain, Non-pelleted, or Pelleted High-grain Diet." Applied Microbiology & Biotechnology, vol. 105, no. 5, 2021, p. 2071, https://doi.org/10.1007/s00253-021-11158-5.