APA (7th ed.) Citation

Costa de Miranda, R., Rauber, F., de Moraes, M. M., Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): The UPPER project. British Journal of Nutrition, 125(10), 1177. https://doi.org/10.1017/S000711452000344X

Chicago Style (17th ed.) Citation

Costa de Miranda, Renata, Fernanda Rauber, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos, Sara Rodrigues, and Renata Bertazzi Levy. "Consumption of Ultra-processed Foods and Non-communicable Disease-related Nutrient Profile in Portuguese Adults and Elderly (2015–2016): The UPPER Project." British Journal of Nutrition 125, no. 10 (2021): 1177. https://doi.org/10.1017/S000711452000344X.

MLA (9th ed.) Citation

Costa de Miranda, Renata, et al. "Consumption of Ultra-processed Foods and Non-communicable Disease-related Nutrient Profile in Portuguese Adults and Elderly (2015–2016): The UPPER Project." British Journal of Nutrition, vol. 125, no. 10, 2021, p. 1177, https://doi.org/10.1017/S000711452000344X.