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Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project.

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Title: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project.
Authors: Costa de Miranda, Renata1,2 miranda.renata@usp.br, Rauber, Fernanda1,3, de Moraes, Milena Miranda4, Afonso, Cláudia4,5, Santos, Cristina4,6, Rodrigues, Sara4,5, Levy, Renata Bertazzi1,2
Source: British Journal of Nutrition. 5/28/2021, Vol. 125 Issue 10, p1177-1187. 11p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 149879112
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=149879112
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      – Type: doi
        Value: 10.1017/S000711452000344X
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project.
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      – PersonEntity:
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            NameFull: Costa de Miranda, Renata
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            NameFull: Rauber, Fernanda
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            NameFull: de Moraes, Milena Miranda
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            NameFull: Afonso, Cláudia
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            NameFull: Santos, Cristina
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            NameFull: Rodrigues, Sara
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            NameFull: Levy, Renata Bertazzi
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            – D: 28
              M: 05
              Text: 5/28/2021
              Type: published
              Y: 2021
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              Value: 125
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              Value: 10
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            – TitleFull: British Journal of Nutrition
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