Puri, M., Pienaar, E. F., Karanth, K. K., & Loiselle, B. A. (2021). Food for thought--examining farmers' willingness to engage in conservation stewardship around a protected area in central India. Ecology & Society, 26(2), 1. https://doi.org/10.5751/ES-12544-260246
Chicago Style (17th ed.) CitationPuri, Mahi, Elizabeth F. Pienaar, Krithi K. Karanth, and Bette A. Loiselle. "Food for Thought--examining Farmers' Willingness to Engage in Conservation Stewardship Around a Protected Area in Central India." Ecology & Society 26, no. 2 (2021): 1. https://doi.org/10.5751/ES-12544-260246.
MLA (9th ed.) CitationPuri, Mahi, et al. "Food for Thought--examining Farmers' Willingness to Engage in Conservation Stewardship Around a Protected Area in Central India." Ecology & Society, vol. 26, no. 2, 2021, p. 1, https://doi.org/10.5751/ES-12544-260246.