Lin, L., Lo, H., Chiang, W., Hu, H., Hsu, W., & Chang, C. (2003). Replacement of Methionine 208 in a Truncated Bacillus sp. TS-23 α-Amylase with Oxidation-Resistant Leucine Enhances Its Resistance to Hydrogen Peroxide. Current Microbiology, 46(3), 0211. https://doi.org/10.1007/s00284-002-3846-y
Chicago Style (17th ed.) CitationLin, Long-Liu, Huei-Fen Lo, Wen-Ying Chiang, Hui-Yu Hu, Wen-Hwei Hsu, and Chen-Tien Chang. "Replacement of Methionine 208 in a Truncated Bacillus Sp. TS-23 α-Amylase with Oxidation-Resistant Leucine Enhances Its Resistance to Hydrogen Peroxide." Current Microbiology 46, no. 3 (2003): 0211. https://doi.org/10.1007/s00284-002-3846-y.
MLA (9th ed.) CitationLin, Long-Liu, et al. "Replacement of Methionine 208 in a Truncated Bacillus Sp. TS-23 α-Amylase with Oxidation-Resistant Leucine Enhances Its Resistance to Hydrogen Peroxide." Current Microbiology, vol. 46, no. 3, 2003, p. 0211, https://doi.org/10.1007/s00284-002-3846-y.