Yap, J. Y., Hii, C. L., Ong, S. P., Lim, K. H., Abas, F., & Pin, K. Y. (2021). Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks. Journal of Bioresources & Bioproducts, 6(4), 350. https://doi.org/10.1016/j.jobab.2021.03.002
Chicago Style (17th ed.) CitationYap, Jing Ying, Ching Lik Hii, Sze Pheng Ong, Kuan Hon Lim, Faridah Abas, and Kar Yong Pin. "Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks." Journal of Bioresources & Bioproducts 6, no. 4 (2021): 350. https://doi.org/10.1016/j.jobab.2021.03.002.
MLA (9th ed.) CitationYap, Jing Ying, et al. "Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks." Journal of Bioresources & Bioproducts, vol. 6, no. 4, 2021, p. 350, https://doi.org/10.1016/j.jobab.2021.03.002.