Impact of COVID‐19 pandemic on quality of life for children and adolescents with food allergy.

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Title: Impact of COVID‐19 pandemic on quality of life for children and adolescents with food allergy.
Authors: Chen, Gang1 (AUTHOR) gang.chen@monash.edu, DunnGalvin, Audrey2,3 (AUTHOR), Campbell, Dianne E.4,5 (AUTHOR)
Source: Clinical & Experimental Allergy. Jan2022, Vol. 52 Issue 1, p162-166. 5p. 2 Graphs.
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  Data: Impact of COVID‐19 pandemic on quality of life for children and adolescents with food allergy.
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  Data: <searchLink fieldCode="JN" term="%22Clinical+%26+Experimental+Allergy%22">Clinical & Experimental Allergy</searchLink>. Jan2022, Vol. 52 Issue 1, p162-166. 5p. 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=154460261
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/cea.13973
    Languages:
      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 162
    Titles:
      – TitleFull: Impact of COVID‐19 pandemic on quality of life for children and adolescents with food allergy.
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            NameFull: Chen, Gang
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            NameFull: DunnGalvin, Audrey
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            NameFull: Campbell, Dianne E.
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            – D: 01
              M: 01
              Text: Jan2022
              Type: published
              Y: 2022
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              Value: 52
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            – TitleFull: Clinical & Experimental Allergy
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