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Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.

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Title: Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.
Authors: Ye, Yushan1 (AUTHOR), Warusawitharana, Hasitha1 (AUTHOR), Zhao, Hangye1 (AUTHOR), Liu, Zhonghua2 (AUTHOR), Li, Bo1 (AUTHOR), Wu, Yuanyuan1 (AUTHOR), He, Puming1 (AUTHOR) pmhe@zju.edu.cn, Tu, Youying1 (AUTHOR)
Source: Plant Foods for Human Nutrition. Mar2022, Vol. 77 Issue 1, p105-111. 7p.
Database: Environment Complete
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An: 156221053
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.
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  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Mar2022, Vol. 77 Issue 1, p105-111. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=156221053
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1007/s11130-021-00937-0
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 105
    Titles:
      – TitleFull: Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.
        Type: main
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            NameFull: Ye, Yushan
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            NameFull: Warusawitharana, Hasitha
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            NameFull: Zhao, Hangye
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            NameFull: Liu, Zhonghua
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            NameFull: Li, Bo
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            NameFull: Wu, Yuanyuan
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            NameFull: He, Puming
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            NameFull: Tu, Youying
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            – D: 01
              M: 03
              Text: Mar2022
              Type: published
              Y: 2022
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              Value: 77
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              Value: 1
          Titles:
            – TitleFull: Plant Foods for Human Nutrition
              Type: main
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