Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice. - Ye, Yushan; Warusawitharana, Hasitha; Zhao, Hangye; Liu, Zhonghua; Li, Bo; Wu, Yuanyuan; He, Puming; Tu, Youying (Plant Foods for Human Nutrition, 2022)