APA (7th ed.) Citation

Grayson, N., Clements, C. S., Towner, A. A., Beatty, D. S., & Hay, M. E. (2022). Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens? Coral Reefs, 41(2), 447. https://doi.org/10.1007/s00338-022-02227-w

Chicago Style (17th ed.) Citation

Grayson, Natalie, Cody S. Clements, Alexandra A. Towner, Deanna S. Beatty, and Mark E. Hay. "Did the Historic Overharvesting of Sea Cucumbers Make Coral More Susceptible to Pathogens?" Coral Reefs 41, no. 2 (2022): 447. https://doi.org/10.1007/s00338-022-02227-w.

MLA (9th ed.) Citation

Grayson, Natalie, et al. "Did the Historic Overharvesting of Sea Cucumbers Make Coral More Susceptible to Pathogens?" Coral Reefs, vol. 41, no. 2, 2022, p. 447, https://doi.org/10.1007/s00338-022-02227-w.