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Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?

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Title: Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?
Authors: Grayson, Natalie1 (AUTHOR), Clements, Cody S.2 (AUTHOR), Towner, Alexandra A.2 (AUTHOR), Beatty, Deanna S.2,3 (AUTHOR), Hay, Mark E.2 (AUTHOR) mark.hay@biology.gatech.edu
Source: Coral Reefs. Apr2022, Vol. 41 Issue 2, p447-453. 7p.
Database: Environment Complete
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DbLabel: Environment Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Coral+Reefs%22">Coral Reefs</searchLink>. Apr2022, Vol. 41 Issue 2, p447-453. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=156706714
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        Value: 10.1007/s00338-022-02227-w
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        Text: English
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              Text: Apr2022
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              Y: 2022
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