Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens?
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| Title: | Did the historic overharvesting of sea cucumbers make coral more susceptible to pathogens? |
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| Authors: | Grayson, Natalie1 (AUTHOR), Clements, Cody S.2 (AUTHOR), Towner, Alexandra A.2 (AUTHOR), Beatty, Deanna S.2,3 (AUTHOR), Hay, Mark E.2 (AUTHOR) mark.hay@biology.gatech.edu |
| Source: | Coral Reefs. Apr2022, Vol. 41 Issue 2, p447-453. 7p. |
| Database: | Environment Complete |
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