Guan, V. X., Neale, E. P., & Probst, Y. C. (2022). Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: A secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey. British Journal of Nutrition, 128(5), 932. https://doi.org/10.1017/S0007114521003913
Chicago Style (17th ed.) CitationGuan, Vivienne X., Elizabeth P. Neale, and Yasmine C. Probst. "Consumption of Avocado and Associations with Nutrient, Food and Anthropometric Measures in a Representative Survey of Australians: A Secondary Analysis of the 2011–2012 National Nutrition and Physical Activity Survey." British Journal of Nutrition 128, no. 5 (2022): 932. https://doi.org/10.1017/S0007114521003913.
MLA (9th ed.) CitationGuan, Vivienne X., et al. "Consumption of Avocado and Associations with Nutrient, Food and Anthropometric Measures in a Representative Survey of Australians: A Secondary Analysis of the 2011–2012 National Nutrition and Physical Activity Survey." British Journal of Nutrition, vol. 128, no. 5, 2022, p. 932, https://doi.org/10.1017/S0007114521003913.