APA (7th ed.) Citation

Jafar, S., Waheed, F., Anjum, K. M., Shehzad, W., & Imran, M. (2023). A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat. Food Biotechnology, 37(1), 25. https://doi.org/10.1080/08905436.2022.2163250

Chicago Style (17th ed.) Citation

Jafar, Sana, Fadia Waheed, Khalid Mahmood Anjum, Wasim Shehzad, and Muhammad Imran. "A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat." Food Biotechnology 37, no. 1 (2023): 25. https://doi.org/10.1080/08905436.2022.2163250.

MLA (9th ed.) Citation

Jafar, Sana, et al. "A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat." Food Biotechnology, vol. 37, no. 1, 2023, p. 25, https://doi.org/10.1080/08905436.2022.2163250.