Measurement of above-ground plant biomass, forage availability and grazing impact by combining satellite image processing and field survey in a dry area of north-eastern Syria.

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Title: Measurement of above-ground plant biomass, forage availability and grazing impact by combining satellite image processing and field survey in a dry area of north-eastern Syria.
Authors: Hirata, M.1 masa@obihiro.ac.jp, Koga, N.2, Shinjo, H.1, Fujita, H.3, Gintzburger, G.1, Ishida, J.4, Miyazaki, A.4
Source: Grass & Forage Science. Mar2005, Vol. 60 Issue 1, p25-33. 9p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 16214092
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Measurement of above-ground plant biomass, forage availability and grazing impact by combining satellite image processing and field survey in a dry area of north-eastern Syria.
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  Data: <searchLink fieldCode="JN" term="%22Grass+%26+Forage+Science%22">Grass & Forage Science</searchLink>. Mar2005, Vol. 60 Issue 1, p25-33. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=16214092
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1365-2494.2005.00448.x
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 25
    Titles:
      – TitleFull: Measurement of above-ground plant biomass, forage availability and grazing impact by combining satellite image processing and field survey in a dry area of north-eastern Syria.
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      – PersonEntity:
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            NameFull: Hirata, M.
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            NameFull: Koga, N.
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            NameFull: Shinjo, H.
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            NameFull: Fujita, H.
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            NameFull: Gintzburger, G.
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            NameFull: Ishida, J.
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            NameFull: Miyazaki, A.
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          Dates:
            – D: 01
              M: 03
              Text: Mar2005
              Type: published
              Y: 2005
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              Value: 01425242
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              Value: 60
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          Titles:
            – TitleFull: Grass & Forage Science
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