Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study.

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Title: Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study.
Authors: da Fonseca, Camila1 (AUTHOR), Sá, Amanda Gomes Almeida2 (AUTHOR), Ribeiro Gagliardi, Talita3 (AUTHOR), dos Santos Alves, Maria Jaízia1 (AUTHOR), Ayala Valencia, Germán1 (AUTHOR) g.ayala.valencia@ufsc.br
Source: Packaging Technology & Science. Jun2023, Vol. 36 Issue 6, p495-503. 9p.
Database: Environment Complete
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  Data: Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study.
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  Data: <searchLink fieldCode="JN" term="%22Packaging+Technology+%26+Science%22">Packaging Technology & Science</searchLink>. Jun2023, Vol. 36 Issue 6, p495-503. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=163604297
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      – Type: doi
        Value: 10.1002/pts.2725
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      – Code: eng
        Text: English
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      – TitleFull: Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study.
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            NameFull: da Fonseca, Camila
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            NameFull: Sá, Amanda Gomes Almeida
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            NameFull: Ribeiro Gagliardi, Talita
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            NameFull: dos Santos Alves, Maria Jaízia
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            NameFull: Ayala Valencia, Germán
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            – D: 01
              M: 06
              Text: Jun2023
              Type: published
              Y: 2023
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