Su, R., Ke, W., Usman, S., Bai, J., Akhavan kharazian, Z., & Guo, X. (2023). Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature. Applied Microbiology & Biotechnology, 107(11), 3443. https://doi.org/10.1007/s00253-023-12535-y
Chicago Style (17th ed.) CitationSu, Rina, Wencan Ke, Samaila Usman, Jie Bai, Zohreh Akhavan kharazian, and Xusheng Guo. "Dry Matter Content and Inoculant Alter the Metabolome and Bacterial Community of Alfalfa Ensiled at High Temperature." Applied Microbiology & Biotechnology 107, no. 11 (2023): 3443. https://doi.org/10.1007/s00253-023-12535-y.
MLA (9th ed.) CitationSu, Rina, et al. "Dry Matter Content and Inoculant Alter the Metabolome and Bacterial Community of Alfalfa Ensiled at High Temperature." Applied Microbiology & Biotechnology, vol. 107, no. 11, 2023, p. 3443, https://doi.org/10.1007/s00253-023-12535-y.