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Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature.

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Bibliographic Details
Title: Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature.
Authors: Su, Rina1,2 (AUTHOR), Ke, Wencan3 (AUTHOR), Usman, Samaila2,4 (AUTHOR), Bai, Jie2,4 (AUTHOR), Akhavan kharazian, Zohreh1,2 (AUTHOR), Guo, Xusheng1,2 (AUTHOR) guoxsh07@lzu.edu.cn
Source: Applied Microbiology & Biotechnology. Jun2023, Vol. 107 Issue 11, p3443-3457. 15p.
Database: Environment Complete
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ISSN:01757598
DOI:10.1007/s00253-023-12535-y