APA (7th ed.) Citation

Nakai, S., Yamada, S., & Hosomi, M. (2005). Anti-cyanobacterial fatty acids released from Myriophyllum spicatum. Hydrobiologia, 543(1-3), 71. https://doi.org/10.1007/s10750-004-6822-7

Chicago Style (17th ed.) Citation

Nakai, Satoshi, Shingo Yamada, and Masaaki Hosomi. "Anti-cyanobacterial Fatty Acids Released from Myriophyllum Spicatum." Hydrobiologia 543, no. 1-3 (2005): 71. https://doi.org/10.1007/s10750-004-6822-7.

MLA (9th ed.) Citation

Nakai, Satoshi, et al. "Anti-cyanobacterial Fatty Acids Released from Myriophyllum Spicatum." Hydrobiologia, vol. 543, no. 1-3, 2005, p. 71, https://doi.org/10.1007/s10750-004-6822-7.