Pak, S., O, N., Ri, R., Ro, J., & Ri, P. (2024). Applicability of Carbon Footprint as Indicator for Environmental Performance of Food Products. International Journal of Environmental Research, 18(1), 1. https://doi.org/10.1007/s41742-023-00553-7
Chicago Style (17th ed.) CitationPak, Song-Chol, Nam-Chol O, Ryong-Jin Ri, Jong-Song Ro, and Pong-Chol Ri. "Applicability of Carbon Footprint as Indicator for Environmental Performance of Food Products." International Journal of Environmental Research 18, no. 1 (2024): 1. https://doi.org/10.1007/s41742-023-00553-7.
MLA (9th ed.) CitationPak, Song-Chol, et al. "Applicability of Carbon Footprint as Indicator for Environmental Performance of Food Products." International Journal of Environmental Research, vol. 18, no. 1, 2024, p. 1, https://doi.org/10.1007/s41742-023-00553-7.